Supreme of chicken with eggplant
Ingredienti: 6 thin chicken breast slices 250 g mozzarella 3 tomatoes 1 eggplant marjoram dry
Chocolat fondant
Ingredients: 200g dark chocolate, 70% cacao- plus extra squares for filling 80 g sugar 100
Zucchini flowers stuffed with cheese
Ingredients: 10 zucchini flowers 300 g ricotta cheese 1 small carrot 1 small zucchini 25
Pecorino cheese and peach salad
Ingredients: 1 head escarole lettuce 1 head endive 2 peaches 200 g fresh pecorino cheese
Chicken “cacciatora”
Ingredients: 1 chicken of about 1 kg 400 g of ripe or tinned tomatoes 2
Pots of apples
Ingredienti: 4 fuji apples or golden 80 g flour 70 g of butter 40 g
Paccheri cheese and pepper
Ingredients: 320 g of paccheri 100 g romano pecorino cheese 0.5 g ground black pepper
Fagioli all’uccelletto
Ingredients: 400 g cannellini beans 250 g of ripe or tinned tomatoes 2 cloves of
Mousse parmesan and pear mousse
Ingredients: 100 g grated parmesan cheese 250 g mascarpone cheese 100 g whipping cream 1
Meatballs in spicy tomato sauce
Ingredients: 300 g lean ground beef 1 onion 1 clove garlic 1 pinch of red
Ribollita
Ingredients: 300g dried cannellini beans 1 black cabbage 1/2 savoy cabbage 1 buch of chard
Marinated vegetables salad
Ingredients for 4 people: 100 g green beans, cut in half 2 small zucchini cut
Ossobuco
Ingredients: 4 veal shank steaks 1 Tbs flour 50g butter or olive oil ½ onion
Tomato Bruschetta
Ingredients: 6 fresh tomatoes 6 slices country-style white bread olive oil 2 cloves garlic salt
Salad with spelt
Ingredients: 250 gr grains of farro or spelt ½ cucumber 1 carrot 1 stalk of
Pots of apples
Ingredients: 4 fuji apples 80 g of flour 70 g of butter 40 g of