My Recipes / Starters
Zucchini flowers stuffed with cheese
Ingredients: 10 zucchini flowers 300 g ricotta cheese 1 small carrot 1 small zucchini 25
Pecorino cheese and peach salad
Ingredients: 1 head escarole lettuce 1 head endive 2 peaches 200 g fresh pecorino cheese
Mousse parmesan and pear mousse
Ingredients: 100 g grated parmesan cheese 250 g mascarpone cheese 100 g whipping cream 1
Tomato Bruschetta
Ingredients: 6 fresh tomatoes 6 slices country-style white bread olive oil 2 cloves garlic salt
Pots of apples
Ingredients: 4 fuji apples 80 g of flour 70 g of butter 40 g of