Ingredients: 320 g of paccheri 100 g romano pecorino cheese 0.5 g ground black pepper
Ingredients: 300g dried cannellini beans 1 black cabbage 1/2 savoy cabbage 1 buch of chard
Ingredients: 250 gr grains of farro or spelt ½ cucumber 1 carrot 1 stalk of
Ingredients for 6 people: For the pasta dough: Plain unbleached flour: 450 g / 1